vegetarian
Taiwanese cold noodle in Tahini sauce
This recipe was done during lockdown when I was desperately craving some Taiwanese food that I can’t get locally. Turned out easy and pretty good. Ingredients:Asian noodles/ egg noodlesCucumberCarrotsSesame sauce (here I use Tahini) x 4 tbspCold water x 1/2 cupSesame oil x 1 tbspSoy sauce x 2 tbspVinegar x 1 tspYuzu sauce x 2 […]
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Vegetarian chicken pie
Practicing zero food waste means most of time, by the end of the week before you go to the supermarket or until your next food delivery arrives, your fridge contains only odd items that you can’t quite make a meal but you don’t want to throw away. I was in such dilemma after thinking through, […]
Moresuper easy cauliflower veggie salad
I am a real veggie lover, this dish was made very quickly (prepping time 15 mins) after long day working and before Christmas holiday. All the veggies were left over in the fridge that means you can use below method for any grill veggie salad for a quick supper! Ingredients: half cauliflower (you can use […]
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Kuofi O'Connor 